Help Support DC's Hometown Entrepreneurs
Praline Bakery sells breakfast pastries, cookies, macarons, cakes, tarts, pound cakes, celebration cakes, and sandwiches, quiches, salads and breads. Everything is made fresh daily using the finest ingredients available and time-honored techniques by hand.Praline Bistro offers family dinners and some of our restaurant favorite items such as our chicken pot pie, lasagna, bricked chicken breast, salmon pillared and chef’s weekly specials.
Our little market offers fresh local products such as goat cheese, honey, fresh eggs, dry yeast, jams to support our farmers and help our guests limit their store visits.
We offer curbside pick and delivery via partnering apps.
The culmination of years of partnership and planning by co-owners and former White House pastry chefs, Patrick Musel and Susan Limb, whose love and talent for creating delectable pastries, led them to open the D.C. area’s most authentic from scratch French bakery in Bethesda, Maryland in April 2006. Praline is named after the French-styled pralines, which are red sugar coated almonds.