Gravitas is offering food and wine for delivery and carryout. As our staff comes together during this difficult time, we’re looking at this as an opportunity to honor them by letting them cook dishes that are inspired by their families and cultures. Our new delivery and pick-up menu is filled with hearty and delicious options, and over the next couple weeks our staff will be using our email and social media to tell stories on their respective dishes.
We will be offering delivery seven days a week from 11am – 8pm. Orders can be made online or by calling 202-763-7942.
Gravitas is a Modern American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious and beautiful dishes that aim to nourish and surprise. Our tasting menu experience is accompanied by a program of fine craft cocktails and an expertly curated wine list. Each week, a limited number of 15-course tasting menus are available at our chef’s counter, offering parties of two a unique and intimate chef-driven experience.