We have temporarily converted our operations to carryout only, Wednesday through Sunday, offering a shawarma lunch between the hours of 11 am and 2 pm and a composed full family-style dinner available from 4 pm – 8 pm.
On Sunday, April 12, Chef Rafidi and his team will be preparing a family-style Levantine Easter menu. Pre-orders are open now.
Also, we have launched a GoFundMe page to benefit our staff members who are currently out of work. If you’d like to contribute, you can find it here.